Longfellows English dining menus

Menus

Starters
Red onion and goats cheese puff pastry tart	£5.25
Deep fried crab croquette on sweet and sour sauce	£5.25
Baked garlic mushrooms with melted Cheddar cheese	£5.25
Black puidding and crispy bacon with Dijon cream sauce	£4.95
Shelled giant prawns in garlic butter	£5.25
Todays soup with garlic toast	£3.95
Smoked salmon on mixed dressed green leaves	£5.25
Chicken liver pate with melba toast and relish	£4.75
Garlic toast £2.20 - with cheese £2.75 bowl of olives £1.95

Main Courses
Fillet of sea-bass baked with ginger, garlic butter & coriander	£14.95
Grilled sirloin steak with peppercorn sauce	£14.75
Roast breast of chicken stuffed with stilton and wrapped in bacon on tomato sauce	£14.95
Grilled swordfish with chilli butter and stir fry peppers	£15.25
Roast duck breast flavoured with oranges, ginger, cloves,sage & honey	£14.95
Beef olive ( fillet ) wrapped around freshly cooked asparagus sealed and served on Madeira sauce	£17.95
Roast belly of pork with roast rosemary potatoes and cider gravy	£14.75
Poached salmon on spinach with dill & vermouth sauce	£14.25
Deep fried beer battered fresh haddock with tartare sauce and fries	£14.75
Roast loin of lamb on buttered spinach with red currant gravy	£15.95
All main courses served with today’s vegetable and potatoes. Separate vegetarian main course menu available.

DESSERTS
HOME MADE DESSERTS ALL £5.25
Large almond choux pastry filled with cream or icecream drizzled with chocolate sauce
Hot blackcherries & brandy on chocolate icecream. Steamed syrup & sultana sponge with custard, cream or ice cream
Blueberry and Lavender crème brulèe.
Hot bread & butter pudding with custard, cream or ice cream (using;brioche,banana,sultanas,chocolate.)
Fresh strawberry and crushed meringue with grated chocolate & whipped cream topped with raspberry sauce
Selection of ice creams	£2.95
Cheese plate with celery & grapes	£5.75