PRIX FIXE MENU OF THE DAY
Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.
Daily changes to menu
Starters
Lightly curried cauliflower soup with popadom
Pan fried black pudding with cider cream sauce
Baked garlic mushrooms topped with cheddar
Chicken Liver Pate+ Relish+ Melba toast
Main Courses
Spicy meatballs in tomato sauce+ Fried Rice
Bread crumbed chicken goujons+ Fries+ Garlic Mayo
Roast belly of pork+Apple + Roast Potatoes + Gravy
Bread crumbed Mozzarella+ Chilli Dip+ Dressed Salad
Desserts
Double Chocolate ice cream+ Toasted Hazelnuts + Raspberry sauce
Plum crumble+ Cream
Hot Black Cherries + Vanilla ice cream
Cheese Plate With Biscuits
Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50
Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
