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Tuesday, 22nd Aug 2017

Lunch & Early Evening Menu

 

PRIX FIXE MENU OF THE DAY

Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.

Daily changes to menu

Starters

Cream of Broccoli soup with croutons

Pan fried black pudding with cider  cream sauce

Baked garlic mushrooms topped with cheddar

Chicken Liver Pate+ Relish+ Melba toast

 

Main Courses

Shallow fried panko breadcrumbed turkey schnitzel + Cranberry Sauce+Roast potatoes

Aberdeen Angus Beef Burger + Coleslaw+ Fries

 Grilled pork loin+Apple + Roast Potatoes

Goats Cheese and red onion puff pastry tartlet + Fries

Desserts

Double Chocolate ice cream+  Toasted Hazelnuts + Raspberry sauce

Bread and Butter Pudding+ Custard

Hot Black Cherries + Vanilla ice cream

Cheese Plate With Biscuits

 

 

Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50

Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE