Follow us on Facebook Follow us on Twitter
You Are Here: Home > Menus > Lunch & Early Evening Menu
Wednesday, 17th Jan 2018

Lunch & Early Evening Menu

Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Monday to Thursday.

 

Starters 

Black Pudd’n With Cider Cream Sauce

Warm smoked Salmon and Dill pastries

Chicken Liver Pate + Pickles + Leaves

Creamy Leek and Potato Soup+ Parsnip crisps

 

Main Courses

Goujons of Plaice + Tartare sauce + Fries

Crispy Roast belly of Pork + Apple +Roast Rosemary Potatoes

Chicken Satay Skewers+ Chilli Dip+ Fries

Goats Cheese & Red Onion Puff Pastry Tart With Dressed Leaves

 

Desserts

Cream filled Chocolate coated Choux Buns

Hot Black Cherries On Vanilla Ice Cream

Cheesecake with cream

Apple Crumble + Custard

Cheddar Cheese + Crackers

 

Extras

Garlic Bread – £2.95

Garlic Bread with Cheese- £3.45

Jar of Olives – £2.45

Fries – £3.00

Today’s Vegetables – £2.50

Dressed Salad – £2.50

 

1 COURSE – £8.95, 2 COURSES – £11.95, 3 COURSES – £14.95

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE