PRIX FIXE MENU OF THE DAY
Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.
Daily changes to menu
Starters
Cream of Broccoli soup with croutons
Pan fried black pudding with cider cream sauce
Baked garlic mushrooms topped with cheddar
Chicken Liver Pate+ Relish+ Melba toast
Main Courses
Shallow fried panko breadcrumbed turkey schnitzel + Cranberry Sauce+Roast potatoes
Aberdeen Angus Beef Burger + Coleslaw+ Fries
Grilled pork loin+Apple + Roast Potatoes
Goats Cheese and red onion puff pastry tartlet + Fries
Desserts
Double Chocolate ice cream+ Toasted Hazelnuts + Raspberry sauce
Bread and Butter Pudding+ Custard
Hot Black Cherries + Vanilla ice cream
Cheese Plate With Biscuits
Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50
Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
