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Saturday, 24th Jun 2017

Lunch & Early Evening Menu

 

PRIX FIXE MENU OF THE DAY

Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.

Daily changes to menu

Starters

Todays Soup

Spicy meatballs+ Tomato sauce

Baked garlic mushrooms topped with cheddar

Chicken liver pate with melba toast

 

Main Courses

Prime Scotch Beef-Burger + Fries

Crispy roast belly of pork + Apple + Roast potatoes

Breadcrumbed chicken goujons + Chilli dip+ Dressed salad

Goats cheese and red onion puff pastry tartlet + Saute potatoes

 

Desserts

Fresh Strawberries+ Vanilla ice cream

 Honeycomb Ice cream+ Salted caramel

Hot Black Cherries + Vanilla ice cream

Apple Crumble + Custard

Cheese Plate With Biscuits

Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50

Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE