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Saturday, 4th Apr 2020

Lunch & Early Evening Menu

Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Tuesday to Thursday.

PRIX FIXE MENU OF THE DAY

Starters

Chicken Liver Pate + Relish + Leaves

Baked Garlic Mushrooms + Topped with Cheddar

Todays Soup + Croutons

Pan fried Black Pudding+ Cider Cream Sauce

 

Main Courses

Ham and Fried Eggs+Saute Potatoes

Steak Pie+Puff Pastry Lid + Fries

Salmon Fishcake+ Tartare Sauce + Fries

Crispy Roast Belly of Pork +Apple Sauce +  Roast Potatoes

Goats Cheese and Red Onion Puff Pastry Tart+ Dressed Leaves

Desserts

Hot Black Cherries + Vanilla Ice Cream

Bread and Butter Pudding + Custard

Warm Chocolate Brownie + Double Chocolate Ice Cream

Snowdonia Black Bomber Cheese

 

Extras

Garlic Bread £2.95, with Cheese £3.45 Fries £3 

Todays vegetables £3 Dressed Salad £2.50

 

1 COURSE – £9.95, 2 COURSES – £12.95, 3 COURSES – £15.95

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE