Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Tuesday to Thursday.
Starters
Black Pudding + Cider Cream sauce
Baked Garlic Mushrooms topped with melted Cheddar
Chicken Liver Pate + Relish + Leaves
Todays Soup + Croutons
Main Courses
Bread crumbed Chicken Goujons+Cheesy Dauphinoise Potatoes
Salmon Pan Cake+Glazed with Cheese Sauce + Saute Potatoes
Steak and Mushroom Pie + Fries
Goats Cheese Tart + Red Onion + Tomato Sauce + dressed Leaves
Desserts
Warm Chocolate Brownie + Cream
Hot Black Cherries + Vanilla Ice Cream
Double Chocolate and Vanilla Ice Cream
Snowdonia Black Bomber Cheese + Biscuits
Extras
Garlic Bread £2.95 with Cheese £3.45 Fries £3
Todays Vegetables £3 Dressed Salad £2.50
1 COURSE – £9.95, 2 COURSES – £12.95, 3 COURSES – £15.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
