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Wednesday, 14th Nov 2018

Lunch & Early Evening Menu

Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Tuesday to Thursday.

 

Starters 

Baked Garlic Mushrooms + Topped with melted Cheddar

Pan Fried Black Pudding+ Cider Cream Sauce

Chicken Liver Pate + Relish+ Leaves

Todays Soup+ Croutons

 

Main Courses

 

Crispy roast duck leg+ Roast Potatoes + Gravy

Roast Belly of Pork + Apple and Crackle + Roast Potatoes

Salmon Filled Pancake+  Glazed with Cheese Sauce + Fries

Goats cheese Tart+ Red Onion + on Tomato Sauce + Pesto + Dressed Leaves

 

 

Desserts

Bread and Butter Pudding + Custard

Hot Black Cherries On Vanilla Ice Cream

Warm Chocolate Brownie +  Cream

Cheddar Cheese + Biscuits

 

 

Extras

Garlic Bread – £2.95

Garlic Bread with Cheese- £3.45

Jar of Olives – £2.95

Fries – £3.00

Today’s Vegetables – £2.50

Dressed Salad – £2.50

 

1 COURSE – £9.95, 2 COURSES – £12.95, 3 COURSES – £15.95

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE