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Monday, 23rd Oct 2017

Lunch & Early Evening Menu

 

PRIX FIXE MENU OF THE DAY

Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.

Daily changes to menu

Starters

Lightly curried cauliflower soup with popadom

Pan fried black pudding with cider  cream sauce

Baked garlic mushrooms topped with cheddar

Chicken Liver Pate+ Relish+ Melba toast

 

Main Courses

Spicy meatballs in tomato sauce+ Fried Rice

Bread crumbed chicken goujons+ Fries+ Garlic Mayo

 Roast belly of pork+Apple + Roast Potatoes + Gravy

Bread crumbed Mozzarella+ Chilli Dip+ Dressed Salad

 

Desserts

Double Chocolate ice cream+  Toasted Hazelnuts + Raspberry sauce

Plum crumble+ Cream

Hot Black Cherries + Vanilla ice cream

Cheese Plate With Biscuits

 

 

Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50

Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE