Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Tuesday to Thursday.
Starters
Baked Garlic Mushrooms + Topped with melted Cheddar
Warm Quiche+ Salad Leaves
Chicken Liver Pate + Relish+ Leaves
Todays Soup+ Croutons
Main Courses
Mixed Cold Meats + Potato Salad + Coleslaw
Pasta Carbonara
Stir fried Beef + Peppers +Soft Noodles
Mixed Fishcake + Tartare Sauce + Fries
Goats cheese Tart+ Dressed Leaves
Desserts
Selection of Ice Creams
Hot Black Cherries On Vanilla Ice Cream
Warm Chocolate Brownie + Cream
Cheddar Cheese + Biscuits
Extras
Garlic Bread – £2.95
Garlic Bread with Cheese- £3.45
Jar of Olives – £2.95
Fries – £3.00
Today’s Vegetables – £2.50
Dressed Salad – £2.50
1 COURSE – £9.95, 2 COURSES – £12.95, 3 COURSES – £15.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
