Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Tuesday to Thursday.
PRIX FIXE MENU OF THE DAY
Starters
Chicken Liver Pate + Relish + Leaves
Baked Garlic Mushrooms + Topped with Cheddar
Todays Soup + Croutons
Pan fried Black Pudding+ Cider Cream Sauce
Main Courses
Ham and Fried Eggs+Saute Potatoes
Steak Pie+Puff Pastry Lid + Fries
Salmon Fishcake+ Tartare Sauce + Fries
Crispy Roast Belly of Pork +Apple Sauce + Roast Potatoes
Goats Cheese and Red Onion Puff Pastry Tart+ Dressed Leaves
Desserts
Hot Black Cherries + Vanilla Ice Cream
Bread and Butter Pudding + Custard
Warm Chocolate Brownie + Double Chocolate Ice Cream
Snowdonia Black Bomber Cheese
Extras
Garlic Bread £2.95, with Cheese £3.45 Fries £3
Todays vegetables £3 Dressed Salad £2.50
1 COURSE – £9.95, 2 COURSES – £12.95, 3 COURSES – £15.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
