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Wednesday, 23rd May 2018

Lunch & Early Evening Menu

Please note, menus are subject to daily changes – available Lunch Tuesday to Friday and early evening (Pre 7.30) Monday to Thursday.

 

Starters 

Pan fried Black Pudd’n With Cider Cream Sauce

Baked Garlic Mushrooms + Topped with melted cheddar

Chicken Liver Pate + Pickles + Leaves

Cream of Mushroom Soup+ Croutons

 

Main Courses

Rump Steak Kebab+ Sweet and sour sauce +Cous Cous

Crispy roast belly of Pork+ Dauphinoise  Potatoes

Salmon Skewer +Dill and Vermouth Sauce + Buttered New Potatoes

Goats cheese Tart+ Dressed Leaves

 

 

Desserts

Fresh Strawberries +Meringue + Cream

Hot Black Cherries On Vanilla Ice Cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Cheddar Cheese + Crackers

 

 

Extras

Garlic Bread – £2.95

Garlic Bread with Cheese- £3.45

Jar of Olives – £2.95

Fries – £3.00

Today’s Vegetables – £2.50

Dressed Salad – £2.50

 

1 COURSE – £8.95, 2 COURSES – £11.95, 3 COURSES – £14.95

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE