PRIX FIXE MENU OF THE DAY
Available Lunch Tuesday To Friday: Early Evening (Pre 7.30) Monday To Thursday.
Daily changes to menu
Starters
Todays Soup
Spicy meatballs+ Tomato sauce
Baked garlic mushrooms topped with cheddar
Chicken liver pate with melba toast
Main Courses
Prime Scotch Beef-Burger + Fries
Crispy roast belly of pork + Apple + Roast potatoes
Breadcrumbed chicken goujons + Chilli dip+ Dressed salad
Goats cheese and red onion puff pastry tartlet + Saute potatoes
Desserts
Fresh Strawberries+ Vanilla ice cream
Honeycomb Ice cream+ Salted caramel
Hot Black Cherries + Vanilla ice cream
Apple Crumble + Custard
Cheese Plate With Biscuits
Garlic Bread – £2:75 (+ Cheese – £3:25); Jar of Olives – £2:25; Hand-Cut Fries – £3.00; Cheesey Fries – £3.50; Todays Vegetables – £2.50; Dressed Salad – £2.50
Main Course £8.95 – 2 Courses £11.95 – 3 Courses £14.95.
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
