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Sunday, 26th Jan 2020

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95

Today’s Soup – £5.25

Chicken Satay Wings- £6.50

Large Prawns pan fried in Garlic Butter – £6.95

 Chicken Liver Pate + Relish + Melba Tost- £6.25

Deep Fried Mozzarella+ Red Pepper + Tomato and Lime Relish- £6.45

Bar-B-Q Pork Spare Ribs + Sweet Chill Dip- £5.95

Chilli Beef Meatballs + Tomato Sauce – £6.75

 Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25

Pan Fried Black Pudding + Apple +Cider Cream Sauce- £5.95

 

 

Sourdough Garlic toast £2.95 with cheese £3.45

jar of olives £3.00 Fries £3.00

 

Main Courses

 

Aberdeen AngusMedallions of Fillet of Beef + Peppercorn Sauce £19.95

Herb Crusted Roast Salmon  + Prawn Butter £16.95

Roast Breast of Duck + Orange and Honey Sauce –£17.95

Venison and Vegetable Casserole- £16.50

Breadcrumbed Escalope of Pork + Topped with Ham + Cheddar +Tomato Sauce- £15.95

Baked Fillet of Sea Bass + Ginger, Garlic and Coriander  £19.95

Braised Shank of Lamb + Red Wine Gravy £17.25

Breast of Chicken + Stuffed with Stilton + Wrapped in Bacon + On Tomato sauce – £16.75

Chestnut Roast + Minted Cranberry Sauce – £15.95

 

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.95

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

 Bread and Butter pudding + custard

Chocolate Brownie + Double Chocolate Ice Cream

Apple Crumble + Custard

Sticky Toffee Pudding + Cream

Cheese Menu: 3 cheeses – £7.95

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE