Please note, menus are subject to daily changes.
Starters
Today’s Soup – £5.25
Large Prawns pan fried in Garlic Butter –STARTER £6.95/ MAIN with Salad £15.95
Chicken Liver Pate + Relish + Melba Tost- £6.25
Vegetable Spring Rolls + Plum Sauce – £6.25
Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25
Baked Egg and diced Chorizo- £ 6.45
Caesar Salad –STARTER- £6.95/ MAIN WITH FRIES- £14.95
Salmon Fishcake +Tartare Sauce STARTER– £6.25/ MAIN (2) with New Potatoes and Salad – £14.25
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Aberdeen Angus Fillet of Beef + Peppercorn Sauce £22.95
Grilled Swordfish Steak + Buttered Samphire £20.95
Roast Breast of Duck + Grilled Fresh Peaches and Honey Sauce –£18.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £20.95
Braised Shank of Lamb + Red Wine Gravy –£19.95
Cajun Breast of Chicken + Mixed Pepper Salsa £16.75
Goats Cheese & Red Onion Puff Pastry Tart + Dressed Leaves +Tomato Sauce – £16.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Fresh Raspbery Crème Brulee + Shortbread
Hot black cherries and brandy on vanilla ice cream
Pear Poached in Red Wine + Double Chocolate Ice Cream +Toasted Almonds
Apple Crumble + Custard
Sticky Toffee Pudding + Cream
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
