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Tuesday, 22nd Aug 2017

Main Menu

Please note, menus are subject to daily changes.

 

Starters

 

Red onion + Goats cheese puff pastry tartlet- £6.95

Today’s Soup – £4.75

Chicken Liver Pate+ Relish + Melba toast + Relish – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.45

Tandoori style chicken wings- £5.75

Bar-b-q Pork Spare ribs- £6.25

 

 

Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00

 

Main Courses

Duck breast + honeyed nectarines- £15.95

Moroccan spiced rump of lamb + Buttered spinach + Minted yogurt- £17.95

Bread crumbed escalope of pork- +Crispy Blackforest ham + Melting Shropshire blue cheese- £15.75

Fillet of sea bass + Ginger + Garlic + Coriander- £16.95

 

Prime Scotch Rump Steak 8oz with a choice of sauces – £18.95

 Peppercorn  or  Béarnaise

Pan fried breast of cajun chicken + mixed pepper salsa-£16.45

Chunky Darne of roast Atlantic Trout + Chorizo +Pesto –£16.95

Line caught cod + Chorizo+ Pesto- £15.95

Aberdeen Angus Burger + Fries + Coleslaw- £12.95

 

 

 

Vegetarian

Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95

Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.25

Apple crumble with honeycomb ice cream

  Hot black cherries and brandy on vanilla ice cream

 Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream

  Chocolate Brownie + Double Chocolate Ice Cream- Fresh strawberries

Steamed syrup and sultana sponge with custard

  Fresh Raspberry  creme brulee with shortbread biscuit

Sticky Toffee  Pudding + Toffee Sauce+ Cream

Strawberry Eton Mess

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE