Please note, menus are subject to daily changes.
Starters
Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Chicken Liver Pate+Relish + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Roast Fresh Fig + Brie + Wrapped in Bacon+ Toasted Pine Nuts – £6.25
Duck Spring Rolls + Chilli Dip – £6.45
Baked Eggs and Chorizo- £5.95
Large Prawns pan fried in Garlic Butter – £6.95
Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25
jar of olives £3.00 Fries £3.00
Main Courses
Bread crumbed Escalope of Pork+ Topped with Cheddar+Tomato Sauce- £16.95
Medallions of Aberdeen Angus Fillet of Beef + Peppercorn Sauce £19.50
Grilled Halibut +Lemon and Caper Butter £19.25
Poached Salmon + Creamed Leeks + Cheese Sauce – £16.95
Roast Duck Breast + Orange Sauce – £16.25
Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95
Rabbit Casserole + Herb Dumplings – £16.505
Large Fillet of Sea Bass + Ginger + Garlic + Coriander- £19.25
Vegetarian
Layers of Aubergine and Halloumi + Pinenuts and Roasted Red Pepper Sauce- £15.95
Spinach + Brie+ Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.75
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Warm Bakewell Tart + Honeycomb Ice Cream
Apple Crumble + Custard
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
