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Wednesday, 23rd May 2018

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese+ Red Onion+ puff pastry tartlet- £6.95

Today’s Soup – £4.95

Chicken Liver Pate+ Picallilli + Melba toast  – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.45

Baked Eggs with Chorizo- £5.95

Pan Fried Large Garlic Prawns  – £6.95

 

 

Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00

 

Main Courses

 

Herb crusted Welsh rack  of lamb+Buttered Spinach+ Redcurrant gravy £18.95

Bread crumbed escalope of pork- +Tomato sauce +Fried Egg £16.25

Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce  £25.95

Pan fried Fillet of Sea Bass  +Garlic and Ginger£16.95

Roast Duck Breast + Orange+Watercress – £15.95

Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95

Roasted Salmon +Fried Large Prawns – £16.95

 

 

Vegetarian

Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95

Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95

 

 

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.25

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream

Chocolate Brownie + Double Chocolate Ice Cream

Sticky Toffee Pudding+ Toffee Sauce

Apple Crumble + Honeycomb Ice cream

Fresh Strawberry and grated Chocolate Eton Mess

Raspberry Crème Brulee + Shortbread

Cheese Menu: 3 cheeses – £7.50

 

 

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE