Please note, menus are subject to daily changes.
Starters
Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Tandoori Style Chicken Wings- £6.50
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Tost- £6.25
Deep Fried Mozzarella+ Red Pepper + Tomato and Lime Relish- £6.45
Bar-B-Q Pork Spare Ribs + Sweet Chill Dip- £5.95
Chilli Beef Meatballs + Tomato Sauce – £6.75
Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25
Pan Fried Black Pudding + Apple +Cider Cream Sauce- £5.95
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Aberdeen Angus Medallions of Fillet of Beef + Peppercorn Sauce £19.95
Herb Crusted Roast Salmon + Prawn Butter £16.95
Roast Breast of Duck + Orange and Honey Sauce –£17.95
Breadcrumbed Escalope of Pork + Topped with Ham + Cheddar +Tomato Sauce- £15.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £19.95
Roast Rump of Lamb + Studded with Garlic and Rosemary + Red Wine Gravy –£17.25
Breast of Chicken + Stuffed with Stilton + Wrapped in Bacon + On Tomato sauce – £16.75
Chestnut Roast + Minted Cranberry Sauce – £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Apple Crumble + Custard
Sticky Toffee Pudding + Cream
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
