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Saturday, 24th Jun 2017

Main Menu

Please note, menus are subject to daily changes.

 

Starters

Stir fried pork teryiaki- £6.25

Red onion + Goats cheese puff pastry tartlet- £6.95

Today’s Soup – £4.75

Chicken liver pate + Relish + Melba toast – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.45

Bar-B-Q pork spare ribs –£6.45

Tandoori style chicken pieces-£6.95

Large Prawns+ Garlic Butter- £7.25

Spicy meatballs in tomato sauce- £6.75

Feta cheese + Melon + Parma Ham-£6.75

 

 

 

 

 Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00

 

Main Courses

Gressingham Duck Breast + thyme and orange sauce – £15.95

Moroccan spiced rump of lamb + Buttered spinach + Minted yogurt- £17.95

Bread crumbed escalope of pork- +Crispy Blackforest ham + Melting Shropshire blue cheese- £15.75

Braised shank of lamb +Red wine gravy –£16.95

 Fillet of sea bass + Ginger + Garlic + Coriander- £16.95

Prime Scotch Fillet Steak 8oz with a choice of sauces – £24.95

 Peppercorn  or  Béarnaise

Pan fried breast of chicken + Chorizo +Shaved Pecorino-£16.45

Grilled Halibut + Lemon, dill and caper butter –£17.95

 Aberdeen Angus Burger + Chilli Dip+ Hand-cut fries- £12.95

 

Vegetarian

Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95

Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.25

Apple crumble with honeycomb ice cream

  Hot black cherries and brandy on vanilla ice cream

 Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream

 Warm chocolate Brownie + Double Chocolate Ice Cream

Steamed syrup and sultana sponge with custard

  Fresh Raspberry  creme brulee with shortbread biscuit

Sticky Toffee  Pudding + Toffee Sauce+ Cream

Strawberry Eton Mess

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE