Please note, menus are subject to daily changes.
Starters
Goats Cheese+ Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Chicken Liver Pate+Relish + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.75
Large Prawns pan fried in Garlic Butter – £6.75
Duck Spring Rolls + Chilli Dip – £6.45
Bar-B-Q Pork Spare Ribs- £6.25
Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25
jar of olives £2.25 Fries £3.00
Main Courses
Bread crumbed Pork Escalope+ Cream and Mushroom Sauce- £16.95
Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce £25.95
Pan fried fillet of Sea Bass +Ginger+ Garlic + Coriander £17.95
Salmon wrapped in Filo Pastry + Blue Cheese Sauce- £16.95
Baked Hake + Tomato and Tarragon Sauce – £17.25
Roast Duck Breast + Honey and Thyme and Orange – £16.95
Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95
Roast Rump of Lamb + Spinach+ Red Wine Gravy- £17.50
Vegetarian
Spinach + Halloumi + Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.75
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Sticky Toffee Pudding+ Toffee Sauce+ Vanilla Ice Cream
Raspberry Creme + Shortbread
Apple Crumble + Custard
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
