Please note, menus are subject to daily changes.
Starters
Goats Cheese+ Red Onion+ puff pastry tartlet- £6.95
Today’s Soup – £4.95
Chicken Liver Pate+ Picallilli + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.45
Baked Eggs with Chorizo- £5.95
Pan Fried Large Garlic Prawns – £6.95
Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00
Main Courses
Herb crusted Welsh rack of lamb+Buttered Spinach+ Redcurrant gravy £18.95
Bread crumbed escalope of pork- +Tomato sauce +Fried Egg £16.25
Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce £25.95
Pan fried Fillet of Sea Bass +Garlic and Ginger£16.95
Roast Duck Breast + Orange+Watercress – £15.95
Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95
Roasted Salmon +Fried Large Prawns – £16.95
Vegetarian
Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95
Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.25
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream
Chocolate Brownie + Double Chocolate Ice Cream
Sticky Toffee Pudding+ Toffee Sauce
Apple Crumble + Honeycomb Ice cream
Fresh Strawberry and grated Chocolate Eton Mess
Raspberry Crème Brulee + Shortbread
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
