Please note, menus are subject to daily changes.
Starters
Today’s Soup – £5.25
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Toast- £6.25
Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25
Baked Eggs with Chorizo + Tomato Sauce- £5.95
Pan Fried Black Pudding + Apple + Cider Cream Sauce- £6.75
Grilled Halloumi+ Dressed Salad –£ 5.95
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Prime Fillet Steak (Approx 8 oz.)+ Peppercorn Sauce £24.95
Roast Breast of Duck + Confit of Rhubarb –£18.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £20.95
Braised Hake +Chunky Tomato, Garlic and White Wine Sauce –£17.95
Cajun Breast of Chicken + Mixed Pepper Salsa+ Garlic Mayo- £17.95
Roast Salmon+ Bearnaise Sauce – £16.95
Medallions of Pork Fillet+ Served on Apple + Calvados Cream Sauce – £17.25
Goats Cheese and Red Onion Jam Puff Pastry Tartlet + Dressed Leaves +Tomato and Pesto Sauce – £16.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Hot black cherries and brandy on vanilla ice cream
Mixed Berry Eton Mess
Apple Crumble + Custard
Warm Chocolate Brownie + Double Chocolate Ice Cream
Bread and Butter Pudding+ Custard
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
