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Saturday, 23rd Feb 2019

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese+ Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95

Today’s Soup – £5.25

Chicken Liver Pate+Relish + Melba toast  – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.75

Large Prawns pan fried in Garlic Butter  – £6.75

Duck Spring Rolls + Chilli Dip – £6.45

Bar-B-Q Pork Spare Ribs- £6.25

 

 

Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25

jar of olives £2.25 Fries £3.00

 

Main Courses

Bread crumbed Escalope of Pork+ Mushroom and Sage sauce £16.95

Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce  £25.95

Pan fried fillet of  Sea Bass  +Roasted Cherry Tomatoes + Fresh Pesto £19.95

Roast Duck Breast + Honey and Thyme and Orange – £16.95

Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95

Braised Shank of   Lamb  + Red wine Gravy- £19.50

Medallions of Venison + Wild Mushrooms- £17.45

Braised Hake + Chunky Tomato and Fresh Tarragon Sauce – £17.25

 

Vegetarian

 

Spinach + Halloumi + Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.75

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

Stollen Bread and Butter pudding + custard

Chocolate Brownie + Double Chocolate Ice Cream

Sticky Toffee Pudding+ Toffee Sauce+ Vanilla Ice Cream

Cream filled Profiteroles + Chocolate Sauce

Baileys Creme Brulee + Shortbread

Apple Crumble + Custard

 

 

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE