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Monday, 21st Oct 2019

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95

Today’s Soup – £5.25

Chicken Liver Pate+Relish + Melba toast  – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Roast Fresh Fig + Brie + Wrapped in Bacon+ Toasted Pine Nuts  – £6.25

Duck Spring Rolls + Chilli Dip – £6.45

Baked Eggs and Chorizo- £5.95

Large Prawns pan fried in Garlic Butter – £6.95

 

Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25

jar of olives £3.00 Fries £3.00

 

Main Courses

Bread crumbed Escalope of Pork+ Topped with Cheddar+Tomato Sauce- £16.95

Medallions of Aberdeen Angus Fillet of Beef  + Peppercorn Sauce £19.50

Grilled Halibut  +Lemon and Caper Butter £19.25

Poached Salmon + Creamed Leeks + Cheese Sauce – £16.95

Roast Duck Breast + Orange Sauce – £16.25

Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95

Rabbit Casserole + Herb Dumplings – £16.505

Large Fillet of Sea Bass + Ginger + Garlic + Coriander- £19.25

 

 

Vegetarian

Layers of Aubergine and Halloumi + Pinenuts and Roasted Red Pepper Sauce- £15.95

Spinach + Brie+ Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.75

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

 Bread and Butter pudding + custard

Chocolate Brownie + Double Chocolate Ice Cream

Warm Bakewell Tart + Honeycomb Ice Cream

Apple Crumble + Custard

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE