Please note, menus are subject to daily changes.
Starters
Today’s Soup – £5.25
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Toast- £6.25
Baked Garlic Mushrooms + Topped with Melted Cheddar – £6.25
Salmon filled Pancake+Glazed with Cheese Sauce –£ 6.75
Tandoori Style Chicken Pieces – £6.95
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Prime Fillet Steak (Approx 8 oz.)+ Peppercorn Sauce £24.95
Roast Breast of Duck + Orange and Honey Sauce –£18.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £20.95
Poached Salmon +Prawn Sauce –£17.95
Cajun Breast of Chicken + Garlic Mayo- £17.25
Thick cut Loin of Pork + Apple + Cider Cream Sauce – £17.25
Beef Stroganoff + Rice –£18.95
Venison Casserole + Stilton Dumplings – £18.95
Goats Cheese and Red Onion Jam Puff Pastry Tartlet + Leaves +Tomato and Pesto Sauce – £16.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Hot black cherries and brandy on vanilla ice cream
Apple Crumble + Custard
Warm Chocolate Brownie + Double Chocolate Ice Cream
Sticky Toffee Pudding+ Caramel Sauce + Salted Caramel Ice Cream
Steamed Syrup and Sultana Sponge+ Custard
Cream filled Profiteroles + Chocolate Sauce
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
