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Wednesday, 14th Nov 2018

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese+ Red Onion+Pesto + puff pastry tartlet+ on Tomato sauce- £6.95

Today’s Soup – £5.25

Chicken Liver Pate+ Picallilli + Melba toast  – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.75

Baked Eggs with Chorizo- £5.95

Vegetable Spring Rolls + Chilli Dip – £6.45

Bar B Q Pork spare ribs-£6.25

 

 

 

Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25

jar of olives £2.25 Fries £3.00

 

Main Courses

Moroccan spiced rump of Lamb + Minted Yogurt £16.95

Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce  £25.95

Pan fried Whole  Sea Bass  +Garlic and Ginger£19.95

Roast Duck Breast + Braised Red Cabbage – £16.95

Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95

Braised Shank of   Lamb +Garlic Mash + Red wine Gravy- £19.50

Roast Salmon + Wilted Spinach+ Dill and Vermouth Sauce – £16.75

Venison and vegetable pie + Puff Pastry Lid- £17.45

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Vegetarian

 

Spinach + Halloumi + Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.75

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

Croissant+ Sultana+ Chocolate bread and butter pudding with custard. cream or ice cream

Chocolate Brownie + Double Chocolate Ice Cream

Sticky Toffee Pudding+ Toffee Sauce

Apple Crumble + Salted Caramel Ice cream

Fresh Raspberry Creme Brulee + Shortbread

 

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE