Please note, menus are subject to daily changes.
Starters
Stir fried pork teryiaki- £6.25
Red onion + Goats cheese puff pastry tartlet- £6.95
Today’s Soup – £4.75
Chicken liver pate + Relish + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.45
Bar-B-Q pork spare ribs –£6.45
Tandoori style chicken pieces-£6.95
Large Prawns+ Garlic Butter- £7.25
Spicy meatballs in tomato sauce- £6.75
Feta cheese + Melon + Parma Ham-£6.75
Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00
Main Courses
Gressingham Duck Breast + thyme and orange sauce – £15.95
Moroccan spiced rump of lamb + Buttered spinach + Minted yogurt- £17.95
Bread crumbed escalope of pork- +Crispy Blackforest ham + Melting Shropshire blue cheese- £15.75
Braised shank of lamb +Red wine gravy –£16.95
Fillet of sea bass + Ginger + Garlic + Coriander- £16.95
Prime Scotch Fillet Steak 8oz with a choice of sauces – £24.95
Peppercorn or Béarnaise
Pan fried breast of chicken + Chorizo +Shaved Pecorino-£16.45
Grilled Halibut + Lemon, dill and caper butter –£17.95
Aberdeen Angus Burger + Chilli Dip+ Hand-cut fries- £12.95
Vegetarian
Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95
Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.25
Apple crumble with honeycomb ice cream
Hot black cherries and brandy on vanilla ice cream
Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream
Warm chocolate Brownie + Double Chocolate Ice Cream
Steamed syrup and sultana sponge with custard
Fresh Raspberry creme brulee with shortbread biscuit
Sticky Toffee Pudding + Toffee Sauce+ Cream
Strawberry Eton Mess
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
