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Wednesday, 2nd Dec 2020

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

 

Today’s Soup – £5.25

Large Prawns pan fried in Garlic Butter –  £6.95

 Chicken Liver Pate + Relish + Melba Toast- £6.25

 Baked Garlic Mushrooms + Topped with Melted Cheddar – £6.25

Pork, Sage and Onion Meatballs+Tomato Sauce  –£ 6.95

Tandoori Style Chicken Pieces – £6.95

Sourdough Garlic toast £2.95 with cheese £3.45

jar of olives £3.00 Fries £3.00

 

Main Courses

 

Prime Fillet Steak (Approx 8 oz.)+ Peppercorn Sauce £24.95

Roast Breast of Duck + Orange and Honey Sauce –£18.95

Baked Fillet of Sea Bass + Ginger, Garlic and Coriander  £20.95

Poached Salmon +Prawn Sauce  £17.95

 Cajun Breast of Chicken + Garlic Mayo- £17.25

Thick cut Loin of Pork + Apple + Cider Cream Sauce – £17.25

Beef Stroganoff + Rice –£18.95

Venison Casserole + Stilton Dumplings – £18.95

Goats Cheese and Red Onion Jam Puff Pastry Tartlet + Leaves +Tomato and Pesto Sauce – £16.95

 

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.95

 

 Hot black cherries and brandy on honeycomb ice cream

Apple Crumble + Custard

Warm Chocolate Brownie + Double Chocolate Ice Cream

Sticky Toffee Pudding+ Caramel Sauce + Salted Caramel Ice Cream

Steamed Syrup and Sultana Sponge+ Custard

Cheese Menu: 3 cheeses – £7.95

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE