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Wednesday, 17th Jan 2018

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese+ Red Onion+ puff pastry tartlet- £6.95

Today’s Soup – £4.95

Chicken Liver Pate+ Relish + Melba toast  – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.45

Baked eggs with Chorizo-£5.75

Vegetable spring rolls + Chilli dip- £5.95

Spicy chicken meatballs +Tomato sauce – £6.25

Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00

 

 

Main Courses

 

Moroccan spiced rump of lamb+ Wilted Spinach- Minted Yogurt £16.25

Bread crumbed escalope of pork- +Tomato sauce + Blackforest smoked ham + Cheddar cheese

Chunky Cod +Chorizo and Parmesan crust+ Roasted red pepper sauce- £15.95

Prime Scotch Fillet Steak 8oz + Roasted Cherry Tomatoes + Peppercorn sauce  £24.95

 Baked Fillet of Sea Bass  +Ginger, Garlic, Coriander- £16.95

Roast Duck Breast + Orange and Ginger – £15.95

Cajun Chicken Breast + Mixed pepper salsa- £15.95

 

 

 

 Vegetarian

Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95

Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.25

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream

Chocolate Brownie + Double Chocolate Ice Cream

Raspberry Crème Brulee

Sticky Toffee Pudding+ Toffee Sauce#

Cream Filled Profiteroles + Chocolate Sauce

 

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE