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Saturday, 4th Apr 2020

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95

Today’s Soup – £5.25

Large Prawns pan fried in Garlic Butter – £6.95

 Chicken Liver Pate + Relish + Melba Tost- £6.25

Grilled Halloumi + Sweet Chill Dip- £6.95

Vegetable Spring Rolls + Plum Sauce  – £6.25

 Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25

Pan Fried Black Pudding + Apple +Cider Cream Sauce- £5.95

Baked Egg and diced Chorizo- £ 6.45

 

 

Sourdough Garlic toast £2.95 with cheese £3.45

jar of olives £3.00 Fries £3.00

 

Main Courses

 

Aberdeen Angus Medallions of Fillet of Beef + Peppercorn Sauce £19.95

Poached Salmon  + Prawn Sauce £16.95

Roast Breast of Duck + Orange and Honey Sauce –£17.95

Thick cut Pork Loin + + Apple +Black Pudding +Cider Cream Sauce- £16.95

Baked Fillet of Sea Bass + Ginger, Garlic and Coriander  £19.95

Crusted Roast Rack of Lamb + Buttered Spinach + Madeira Gravy £19.25

Cajun Breast of Chicken + Mixed Pepper Salsa £16.75

Chestnut Roast + Minted Cranberry Sauce – £15.95

 

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.95

Steamed Syrup and Sultana sponge+ Custard

 Hot black cherries and brandy on vanilla ice cream

 Bread and Butter pudding + custard

Chocolate Brownie + Double Chocolate Ice Cream

Apple Crumble + Custard

Sticky Toffee Pudding + Cream

Cheese Menu: 3 cheeses – £7.95

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE