Please note, menus are subject to daily changes.
Starters
Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Baked garlic mushrooms topped with melted cheddar – £5.95
Salmon Fishcake+ Tartare Sauce – £6.25
Baked Eggs and Chorizo- £5.95
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Tost- £6.25
Pan Fried Black Pudding + Bacon + Cider Cream Sauce- £5.45
Duck Spring Rolls + Sweet Chill Dip- £6.45
Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25
jar of olives £3.00 Fries £3.00
Main Courses
Medallions of Aberdeen Angus Fillet of Beef + Peppercorn Sauce £19.95
Grilled Halibut +Prawn Sauce £19.55
Pan Seared Loin of Venison + Wild Mushrooms +Flamed in Cognac- £19.50
Duo of Pigeon and Partridge Breast + Bacon and Chestnuts + Black Pudding – £18.75
Roast Chicken Breast +stuffed with Stilton + Wrapped in Bacon =+ Tomato Sauce- £16.75
Fillet of Sea Bass + Ginger, Garlic Coriander- £16.95
Vegetarian
Layers of Aubergine and Halloumi + Pinenuts and Roasted Red Pepper Sauce- £15.95
Spinach + Brie+ Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Warm Bakewell Tart + Honeycomb Ice Cream
Apple Crumble + Custard
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
