Please note, menus are subject to daily changes.
Starters
Goats Cheese+ Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Chicken Liver Pate+Relish + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.75
Duck Spring Rolls + Chilli Dip – £6.45
Bar-B-Q Chicken Wings- £6.25
Baked Eggs with Chorizo + Tomato Sauce – £5.95
Large Prawns pan fried in Garlic Butter – £6.95
Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25
jar of olives £3.00 Fries £3.00
Main Courses
Pork Fillet+Black Pudding + Apple and Cider Cream Sauce- £16.95
Medallions of Aberdeen Angus Fillet Steak + Roasted Cherry Tomatoes + Mushrooms £19.50
Pan fried fillet of Sea Bass +Ginger+ Garlic + Coriander £17.95
Grilled Salmon + Fried Prawns – £16.95
Roast Duck Breast + Orange and Honey Sauce – £16.95
Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95
Braised Shank of Lamb+ Red Wine Gravy – £17.25
Vegetarian
Layers of Aubergine and Halloumi + Pinenuts and Roasted Red Pepper Sauce- £15.95
Spinach + Goats Cheese+ Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.75
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Cream filled Profiteroles+ Cbocolate Sauce
Apple Crumble + Custard
Fresh Raspberry Creme Brulee
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
