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Tuesday, 7th Jul 2020

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

 

Today’s Soup – £5.25

Large Prawns pan fried in Garlic Butter –STARTER  £6.95/ MAIN  with Salad £15.95

 Chicken Liver Pate + Relish + Melba Tost- £6.25

Vegetable Spring Rolls + Plum Sauce  – £6.25

 Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25

Baked Egg and diced Chorizo- £ 6.45

 Caesar Salad –STARTER- £6.95/ MAIN WITH FRIES- £14.95

Salmon Fishcake +Tartare Sauce STARTER£6.25/ MAIN (2) with New Potatoes and Salad – £14.25

 

 

Sourdough Garlic toast £2.95 with cheese £3.45

jar of olives £3.00 Fries £3.00

 

Main Courses

 

Aberdeen Angus Fillet of Beef + Peppercorn Sauce £22.95

Grilled Swordfish Steak  + Buttered Samphire £20.95

Roast Breast of Duck + Grilled Fresh Peaches and Honey Sauce –£18.95

Baked Fillet of Sea Bass + Ginger, Garlic and Coriander  £20.95

Braised Shank of Lamb + Red Wine Gravy £19.95

Cajun Breast of Chicken + Mixed Pepper Salsa £16.75

Goats Cheese & Red Onion Puff Pastry Tart + Dressed Leaves +Tomato Sauce – £16.95

 

 

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.95

Fresh Raspbery Crème Brulee + Shortbread

 Hot black cherries and brandy on vanilla ice cream

Pear Poached in Red Wine + Double Chocolate Ice Cream +Toasted Almonds

Apple Crumble + Custard

Sticky Toffee Pudding + Cream

Cheese Menu: 3 cheeses – £7.95

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE