Please note, menus are subject to daily changes.
Starters
Goats Cheese+ Red Onion+Pesto + puff pastry tartlet+ on Tomato sauce- £6.95
Today’s Soup – £5.25
Chicken Liver Pate+ Picallilli + Melba toast – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.75
Baked Eggs with Chorizo- £5.95
Vegetable Spring Rolls + Chilli Dip – £6.45
Bar B Q Pork spare ribs-£6.25
Sourdough Garlic toast £2.95 with cheese £3.45, with Cheese and Chorizo£4.25
jar of olives £2.25 Fries £3.00
Main Courses
Moroccan spiced rump of Lamb + Minted Yogurt £16.95
Prime Aberdeen Angus Fillet Steak 7oz + Roasted Cherry Tomatoes + Peppercorn/Béarnaise/Walnut and Blue Cheese sauce £25.95
Pan fried Whole Sea Bass +Garlic and Ginger£19.95
Roast Duck Breast + Braised Red Cabbage – £16.95
Cajun Chicken Breast +Garlic Mayo+ Salsa- £15.95
Braised Shank of Lamb +Garlic Mash + Red wine Gravy- £19.50
Roast Salmon + Wilted Spinach+ Dill and Vermouth Sauce – £16.75
Venison and vegetable pie + Puff Pastry Lid- £17.45
Vegetarian
Spinach + Halloumi + Sun Dried Tomato +Puff Pastry Tart + Tomato and Pesto Sauce- £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.75
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Croissant+ Sultana+ Chocolate bread and butter pudding with custard. cream or ice cream
Chocolate Brownie + Double Chocolate Ice Cream
Sticky Toffee Pudding+ Toffee Sauce
Apple Crumble + Salted Caramel Ice cream
Fresh Raspberry Creme Brulee + Shortbread
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
