Please note, menus are subject to daily changes.
Starters
Red onion + Goats cheese puff pastry tartlet- £6.95
Today’s Soup – £4.75
Chicken Liver Pate+ Relish + Melba toast + Relish – £5.95
Baked garlic mushrooms topped with melted cheddar – £5.25
Pan Fried Black Pudding + Apple + Cider Cream Sauce – £5.45
Tandoori style chicken wings- £5.75
Bar-b-q Pork Spare ribs- £6.25
Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00
Main Courses
Duck breast + honeyed nectarines- £15.95
Moroccan spiced rump of lamb + Buttered spinach + Minted yogurt- £17.95
Bread crumbed escalope of pork- +Crispy Blackforest ham + Melting Shropshire blue cheese- £15.75
Fillet of sea bass + Ginger + Garlic + Coriander- £16.95
Prime Scotch Rump Steak 8oz with a choice of sauces – £18.95
Peppercorn or Béarnaise
Pan fried breast of cajun chicken + mixed pepper salsa-£16.45
Chunky Darne of roast Atlantic Trout + Chorizo +Pesto –£16.95
Line caught cod + Chorizo+ Pesto- £15.95
Aberdeen Angus Burger + Fries + Coleslaw- £12.95
Vegetarian
Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95
Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.25
Apple crumble with honeycomb ice cream
Hot black cherries and brandy on vanilla ice cream
Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream
Chocolate Brownie + Double Chocolate Ice Cream- Fresh strawberries
Steamed syrup and sultana sponge with custard
Fresh Raspberry creme brulee with shortbread biscuit
Sticky Toffee Pudding + Toffee Sauce+ Cream
Strawberry Eton Mess
Cheese Menu: 3 cheeses – £7.50
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
