Please note, menus are subject to daily changes.
Starters
Goats Cheese + Red Onion+Pesto + puff pastry tartlet+ on Roasted Red Pepper sauce- £6.95
Today’s Soup – £5.25
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Tost- £6.25
Grilled Halloumi + Sweet Chill Dip- £6.95
Vegetable Spring Rolls + Plum Sauce – £6.25
Baked Garlic Mushrooms + Topped with melted Cheddar- £6.25
Pan Fried Black Pudding + Apple +Cider Cream Sauce- £5.95
Baked Egg and diced Chorizo- £ 6.45
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Aberdeen Angus Medallions of Fillet of Beef + Peppercorn Sauce £19.95
Poached Salmon + Prawn Sauce £16.95
Roast Breast of Duck + Orange and Honey Sauce –£17.95
Thick cut Pork Loin + + Apple +Black Pudding +Cider Cream Sauce- £16.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £19.95
Crusted Roast Rack of Lamb + Buttered Spinach + Madeira Gravy –£19.25
Cajun Breast of Chicken + Mixed Pepper Salsa £16.75
Chestnut Roast + Minted Cranberry Sauce – £15.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Steamed Syrup and Sultana sponge+ Custard
Hot black cherries and brandy on vanilla ice cream
Bread and Butter pudding + custard
Chocolate Brownie + Double Chocolate Ice Cream
Apple Crumble + Custard
Sticky Toffee Pudding + Cream
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
