Please note, menus are subject to daily changes.
Starters
Today’s Soup – £5.25
Large Prawns pan fried in Garlic Butter – £6.95
Chicken Liver Pate + Relish + Melba Toast- £6.25
Baked Garlic Mushrooms + Topped with Melted Cheddar – £6.25
Duck Spring Rolls+ Sweet Chilli Sauce- £6.95
Spicy Beef Meatballs+Tomato Sauce –£ 6.95
Bar-B-Q Pork Spare Ribs – £6.75
Pan Fried Black Pudding + Apple + Cider Cream Sauce- £5.95
Sourdough Garlic toast £2.95 with cheese £3.45,
jar of olives £3.00 Fries £3.00
Main Courses
Prime Fillet Steak (Approx 8 oz.)+ Peppercorn Sauce £24.95
Roast Breast of Duck + Orange Sauce –£18.95
Baked Fillet of Sea Bass + Ginger, Garlic and Coriander £20.95
Poached Salmon +Dill and Vermouth Sauce –£17.95
Cajun Breast of Chicken + Mixed Pepper Salsa+ Garlic Mayo- £17.95
Thick cut Pork Loin + Pecorino Crust + Tomato Sauce – £17.25
Beef Stroganoff + Rice –£18.95
Shepherds Pie-£14.25
Goats Cheese and Red Onion Jam Puff Pastry Tartlet + Leaves +Tomato and Pesto Sauce – £16.95
All main courses served with today’s vegetables and potatoes.
Desserts
ALL – £5.95
Hot black cherries and brandy on vanilla ice cream
Mixed Ice Creams
Apple Crumble + Custard
Warm Chocolate Brownie + Double Chocolate Ice Cream
Bread and Butter Pudding+ Custard
Steamed Syrup and Sultana Sponge+ Custard
Cheese Menu: 3 cheeses – £7.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
