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Monday, 23rd Oct 2017

Main Menu

Please note, menus are subject to daily changes.

 

Starters 

Red onion + Goats cheese puff pastry tartlet- £6.95

Today’s Soup – £4.75

Chicken Liver Pate+ Relish + Melba toast + Relish – £5.95

Baked garlic mushrooms topped with melted cheddar – £5.25

Pan Fried Black Pudding + Apple + Cider Cream Sauce  – £5.45

Vegetable spring rolls + Chilli Dip- £5.25

Bar-b-q Pork Spare ribs- £6.25

Smoked salmon  on +buttered spinach + Soft poached egg + Béarnaise sauce- £6.25

Prawn pancake glazed with cheese sauce- £5.95

Spicy chicken meatballs + Tomato sauce –£6.25

Charcuterie Board : Mixed Meats, Olives, Cheese, Artichoke, Ricotta stuffed pepper – £7.25 for 1, Sharing £13

 Sourdough Garlic toast £2.95 with cheese £3.45, jar of olives £2.25 Fries £3.00

 

Main Courses

Duck breast + Ginger and Plum- £15.95

Moroccan spiced rump of lamb + Buttered spinach + Minted yogurt- £17.95

Bread crumbed escalope of pork- +Crispy Blackforest ham + Melting Cheddar cheese- £15.75

Fillet of sea bass + Ginger + Garlic + Coriander- £17.25

Prime Scotch Rump Steak 8oz with a choice of sauces – £18.95

 Peppercorn  or  Béarnaise

Pan fried breast of cajun chicken + mixed pepper salsa-£16.45

Braised steak in red wine sauce + Fried Rice- £14.95

Chunky cod + Chorizo +Pesto + Pecorino – £15.95

Medallions of Venison marinated in Gin + Cranberries + Pomegranate seeds+ Madeira Sauce – £19.95

 

 Vegetarian

Chestnut roast + Wilted spinach + Cranberry+ Pinenuts-£14.95

Spinach + Roast Aubergine + Toasted Hazelnut Strudel, flavoured with cumin + Red – Pepper sauce – £14.95

All main courses served with today’s vegetables and potatoes.

 

Desserts

ALL – £5.25

Apple crumble with honeycomb ice cream

 Hot black cherries and brandy on vanilla ice cream

Croissant+ Sultana+ Orange Marmalade bread and butter pudding with custard. cream or ice cream

Chocolate Brownie + Double Chocolate Ice Cream- Fresh strawberries

Steamed syrup and sultana sponge with custard

Fresh Raspberry  creme brulee with shortbread biscuit

Sticky Toffee  Pudding + Toffee Sauce+ Cream

Strawberry Eton Mess

Cheese Menu: 3 cheeses – £7.50

 

 

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE