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Friday, 14th Aug 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Tomato Soup

Prawn Cocktail

Baked Garlic Mushrooms +Melted Cheddar

 

Mains

Baked Salmon & Crab In Filo+ Dill and Vermouth Sauce

 Roast Duck Breast +Orange Sauce

 Roast Beef + Yorkshire Pud

 Roast Loin of  Pork+ Apple

Prime  Fillet of Beef +Peppercorn  Sauce £3.50 Supp

Goats Cheese and Red Onion Tart + Tomato Sauce

DESSERTS

 

Hot Black Cherries  +  Vanilla ice cream

Warm Chocolate Brownie + Chocolate Icecream

Rhubarb Crumble + Custard

Fresh Strawberries + Vanilla Ice cream

Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE