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Saturday, 24th Jun 2017

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

 

Chicken Liver Pate+Relish+Melba toast

Baked garlic mushrooms topped with melted cheddar

 Cream of broccoli soup  + toasted almonds

Pan fried black pudding + crispy bacon+ cider cream sauce

Minted Feta Cheese+ water melon and orange

 

  Mains

Roast rump of lamb+Guinness gravy + Mint sauce

Prime Scotch Fillet Steak with Béarnaise Sauce £6.50

Crispy roast belly of pork + Apple sauce

Grilled Salmon+ Bearnaise sauce

Roast Beef+ Yorkshire Pud

Deep fried Goujons of Chicken

Goats cheese & red onion puff pastry tartlet

 

Desserts

       Chocolate brownie Sunda with double chocolate ice cream

Hot black cherries on vanilla ice cream

Apple crumble + Custard

Strawberries and Raspberries Eton Mess 

Stilton and mature cheddar cheeses

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE