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Wednesday, 13th Nov 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish

Cream of Broccoli soup+ Croutons

Pan Fried Black Pudding + Bacon and Cider Cream Sauce

Baked Garlic Mushrooms+Topped with Melted Cheddar

 

 

 

Mains

 Crispy Roast Belly  of Pork +Apple Sauce

Breast of Chicken +Ham + White Wine Sauce

 Aberdeen Angus Roast topside of Beef + Yorkshire Pudding + Gravy

Poached Salmon + Cheese and Chive Sauce

Prime Aberdeen Angus Fillet Steak + Mushrooms £5 Supp

Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Vanilla ice cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Bread and Butter Pudding + Custard

Apple Crumble + Vanilla Ice Cream

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE