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Wednesday, 17th Jan 2018

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Baked  mushrooms topped with melted cheddar

Creamy leek and potato soup   + croutons

Pan fried black pudding + Cider cream sauce

Spicy chicken meatballs+ Tomato sauce

 

Mains

Roast Rump of Lamb + Mint sauce

Crispy roast belly of pork + Apple sauce + Gravy

Roast Beef + Yorkshire Pud

Baked fillet of sea bass + Lime and coriander leaf

Grilled Cod + Tartare sauce

Mature Scottish Prime Fillet Steak 8oz + Bearnaise Sauce. £6.50 supp

Goats Cheese and red onion puff pastry tartlet

 

Desserts

          Warm Chocolate Brownie+ Double Chocolate Ice Cream

Hot black cherries on vanilla ice cream

Apple and Cinnamon Crumble+ Custard

Croissant, Chocolate, Sultana, and Banana Bread and Butter Pudding + Custard

Blueberry Creme Brulee + Shortbread

 

Blacksticks Blue, Snowdonia Black Bomber + Biscuits + Relish + Grapes 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE