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Tuesday, 7th Jul 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Tomato Soup

Baked Eggs + Spinach +Cheese Sauce

Baked Garlic Mushrooms +Melted Cheddar

 

Mains

Grilled Cod+Buttered Samphire+ Hollandaise Sauce

 Roast Chicken +Bacon and Gravy

Braised Shank of Lamb + Red Wine Gravy

Aberdeen Angus Roast Beef + Yorkshire Pud

  Roast Belly of Pork+ Apple+ Crackle

Prime Aberdeen Angus Medallions of Fillet of Beef +Peppercorn  Sauce £3.50 Supp

Layers of Aubergine and Goats Cheese+  Roasted Red Pepper Sauce

DESSERTS

 

Hot Black Cherries  +  Vanilla ice cream

Warm Poached Pear + Chocolate Icecream+ Toasted Almonds

Apple Crumble+  Custard

Steamed Syrup and Sultana Sponge + Custard

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE