Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Leek and Potato soup+ Croutons
Smoked Salmon +Toasted Sour Dough Bread £2 supp
Button Mushrooms+Creamy Blue Cheese Sauce
Mains
Chunky Roast Salmon +Roasted red Pepper Sauce
Braised Shank of Lamb + Red Wine Gravy
Roast Turkey + Cranberry Sauce +Pigs in Blankets + Stuffing
Crispy Roast Belly of Pork + Apple +Sage and Onion Stuffing
Prime Aberdeen Angus 7oz Fillet Steak +Peppercorn Sauce £3.50 Supp
Slices of roast Aubergine & Paneer + Roasted Red Pepper & Pesto Sauce
DESSERTS
Hot Black Cherries + Brandy + Vanilla ice cream
Warm Chocolate Brownie + Double Chocolate Ice Cream
Christmas Pudding+ Rum Custard
Cinnamon spiced Apple Crumble + Cream
Cheese Board + Biscuits + Relish £2 Supp
2 COURSES £21.95- 3 COURSES £25.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
