Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Broccoli soup+ Toasted Almonds
Salmon Filo Parcel +Vermouth Sauce
Baked Garlic Mushrooms +Melted Cheddar
Mains
Grilled Salmon +Tartare Sauce
Braised Shank of Lamb + Red Wine Gravy
Aberdeen Angus Roast Beef + Yorkshire Pud
Roast Pork + Apple
Venison and Vegetable Casserole
Prime Aberdeen Angus Medallions of Fillet of Beef +Peppercorn Sauce £3 Supp
Goats Cheese and Red Onion Puff Pastry Tartlet+ Tomato Sauce
DESSERTS
Hot Black Cherries + Brandy + Vanilla ice cream
Warm Chocolate Brownie + Double Chocolate Ice Cream
Apple Crumble+ Custard
Bread and Butter Pudding + Cream
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
