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Monday, 23rd Oct 2017

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Baked  mushrooms on toast with Stilton and walnuts

Leek and Potato soup  + croutons

Pan fried black pudding +  cider cream sauce

Spicy chicken meatballs + Tomato sauce

Mains

Roast Leg of Lamb +Mint sauce 

Crispy roast belly of pork + Apple sauce + Gravy

Grilled Salmon+ Bearnaise sauce

Roast Beef + Yorkshire Pud

Grilled Rump Steak + Peppercorn sauce + Fries £2.50 Supp

Spinach + Pine nut + Aubergine Strudel + Tomato sauce

Goats cheese & red onion puff pastry tartlet

 

Desserts

           Bread and butter pudding+ Custard

Hot black cherries on vanilla ice cream

Apple Crumble +Custard

Fresh raspberries + Double Chocolate ice cream + Chocolate Brownie  Sundae

Stilton and mature cheddar cheeses

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE