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Monday, 17th Feb 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Cream of Mushroom soup

Pan fried Black Pudding + Cider Cream Sauce

Baked Garlic Mushrooms +Melted Cheddar

 

Mains

Grilled  Sea Bass +Tartare Sauce

Roast Rack of Lamb + Mint Sauce

Aberdeen Angus Roast Beef + Yorkshire Pud

Crispy Roast Belly of  Pork + Apple

Prime Aberdeen Angus Medallions of Fillet of Beef +Peppercorn Sauce £5 Supp

Chestnut Roast+  Roasted Red Pepper Sauce

DESSERTS

 

Hot Black Cherries  +  Vanilla ice cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Apple Crumble+  Custard

Bread and Butter Pudding + Cream

Bread and Butter Pudding + Custard

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE