Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Tomato Soup
Baked Eggs + Spinach +Cheese Sauce
Baked Garlic Mushrooms +Melted Cheddar
Mains
Grilled Cod+Buttered Samphire+ Hollandaise Sauce
Roast Chicken +Bacon and Gravy
Braised Shank of Lamb + Red Wine Gravy
Aberdeen Angus Roast Beef + Yorkshire Pud
Roast Belly of Pork+ Apple+ Crackle
Prime Aberdeen Angus Medallions of Fillet of Beef +Peppercorn Sauce £3.50 Supp
Layers of Aubergine and Goats Cheese+ Roasted Red Pepper Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Warm Poached Pear + Chocolate Icecream+ Toasted Almonds
Apple Crumble+ Custard
Steamed Syrup and Sultana Sponge + Custard
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
