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Wednesday, 14th Nov 2018

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Baked Garlic Mushrooms+ topped with melted Cheddar

Cream of Tomato  soup+ Croutons 

Pan fried Black Pudding + Cider Cream sauce

 

Mains

Crispy Roast Belly of pork + Apple sauce + Gravy

Braised Shank of Lamb+ Red Wine Gravy

 Aberdeen Angus Roast Beef + Yorkshire Pud

Grilled Salmon + Tartare sauce

 Prime Aberdeen Angus Fillet Steak 6oz + Peppercorn Sauce. £6.50 supp

Goats Cheese and red onion and Pesto puff pastry tartlet on Tomato sauce

DESSERTS

 

Hot black cherries on vanilla ice cream

Apple Crumble + Custard

Warm Chocolate Brownie+ Double Chocolate Ice Cream

Bread and Butter Pudding +  Cream 

Snowdonia Black Bomber Cheese + Biscuits + Relish 

 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE