Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish
Cream of Broccoli soup+ Croutons
Pan Fried Black Pudding + Bacon and Cider Cream Sauce
Baked Garlic Mushrooms+Topped with Melted Cheddar
Mains
Crispy Roast Belly of Pork +Apple Sauce
Breast of Chicken +Ham + White Wine Sauce
Aberdeen Angus Roast topside of Beef + Yorkshire Pudding + Gravy
Poached Salmon + Cheese and Chive Sauce
Prime Aberdeen Angus Fillet Steak + Mushrooms £5 Supp
Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Warm Chocolate Brownie + Double Chocolate Ice Cream
Bread and Butter Pudding + Custard
Apple Crumble + Vanilla Ice Cream
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
