Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Cream of Broccoli and Blue Cheese soup+ Croutons
Pan fried Black Pudding + Cider Cream Sauce
Baked Garlic Mushrooms+Topped with Melted Cheddar
Mains
Roast Loin of Pork +Apple + Gravy
Braised Shank of Lamb + Red Wine Gravy
Breast of Chicken + Mushroom and White Wine Sauce
Aberdeen Angus Roast topside of Beef + Yorkshire Pudding + Gravy
Grilled Salmon + Bearnaise Sauce
Aberdeen Angus Fillet of Beef +Peppercorn Sauce£6.00 supp
Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Apple Crumble+ Vanilla Ice Cream
Warm Chocolate Brownie + Double Chocolate Ice Cream
Fresh Strawberries and Cream
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
