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Sunday, 26th Jan 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Broccoli soup+ Toasted Almonds

Salmon Filo Parcel +Vermouth Sauce 

Baked Garlic Mushrooms +Melted Cheddar

 

Mains

Grilled Salmon +Tartare Sauce

Braised Shank of Lamb + Red Wine Gravy

Aberdeen Angus Roast Beef + Yorkshire Pud 

 Roast  Pork + Apple

Venison and Vegetable Casserole 

Prime Aberdeen Angus Medallions of Fillet of Beef +Peppercorn Sauce £3 Supp

Goats Cheese and Red Onion Puff Pastry Tartlet+  Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Brandy + Vanilla ice cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Apple Crumble+  Custard

Bread and Butter Pudding + Cream

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE