Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Leek and Potato Soup
Pan fried Black Pudding + Cider Cream Sauce
Baked Garlic Mushrooms +Melted Cheddar
Mains
Poached Salmon+Dill and Vermouth Sauce
Breast of Chicken +White Wine and Mushroom Sauce
Roast Rack of Lamb + Mint Sauce
Aberdeen Angus Roast Beef + Yorkshire Pud
Roast Pork + Apple
Prime Aberdeen Angus Medallions of Fillet of Beef +Béarnaise Sauce £3.50 Supp
Goats Cheese and Red Onion Puff Pastry Tart+ Roasted Red Pepper Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Warm Chocolate Brownie + Cream
Apple Crumble+ Custard
Bread and Butter Pudding + Custard
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
