Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Baked garlic mushrooms topped with melted cheddar
Cream of broccoli soup + toasted almonds
Pan fried black pudding + crispy bacon+ cider cream sauce
Minted Feta Cheese+ water melon and orange
Mains
Roast rump of lamb+Guinness gravy + Mint sauce
Prime Scotch Fillet Steak with Béarnaise Sauce £6.50
Crispy roast belly of pork + Apple sauce
Grilled Salmon+ Bearnaise sauce
Roast Beef+ Yorkshire Pud
Deep fried Goujons of Chicken
Goats cheese & red onion puff pastry tartlet
Desserts
Chocolate brownie Sunda with double chocolate ice cream
Hot black cherries on vanilla ice cream
Apple crumble + Custard
Strawberries and Raspberries Eton Mess
Stilton and mature cheddar cheeses
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
