Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Garlic Mushrooms+ topped with melted Cheddar
Creamy Mushroom soup + croutons
Pan fried black pudding + Cider cream sauce
Cajun Chicken Caesar Salad
Mains
Braised Shank of Lamb +Red Wine Gravy
Crispy roast belly of pork + Apple sauce + Gravy
Aberdeen Angus Roast Beef + Yorkshire Pud
Grilled Salmon + Crayfish Butter
Prime Aberdeen Angus Fillet Steak 7oz + Bearnaise Sauce. £6.95 supp
Goats Cheese and red onion puff pastry tartlet
DESSERTS
Fresh Strawberries + Cream
Hot black cherries on vanilla ice cream
Bread and Butter Pudding + Custard
Warm Chocolate Brownie +Double Chocolate Ice Cream
Blacksticks Blue, Snowdonia Black Bomber Cheeses + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
