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Monday, 17th Dec 2018

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Creamed  Mushrooms+ Blue Cheese + Toasted Walnuts

Creamy  Leek and Potato  soup+ Croutons 

Traditional Prawn Cocktail + Brandy Laced Marie Rose Sauce

Smoked Salmon + Pickled Vegetables + Buttered Toasted Sour Dough £2.50 Supp

 

Mains

Crispy Roast Belly  of pork + Apple sauce + Gravy + Seasoning

Breast of Chicken + White Wine , Mushroom and Tarragon Sauce

Roast Turkey+ Cranberry Sauce + Sausage, Bacon and Gravy

Herb Crusted Roast Cod + Tartare Sauce

Braised Shank of Lamb + Red Wine Gravy

 Prime Aberdeen Angus Fillet Steak 6oz +Mushrooms + Tomato + Watercress £3.50 supp

Layers of Roast Aubergine and Paneer + Roasted Red Pepper Sauce

DESSERTS

 

Christmas Pudding + Brandy Custard

Cinnamon spiced Apple Crumble + Rum Custard

Warm Chocolate Brownie+ Vanilla  Ice Cream + Raspberry Coulis

 Cheese Board + Biscuits + Relish £2 Supp 

 

 

2 COURSES £20.95- 3 COURSES £25.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £11.95 3 COURSES; £13.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE