Follow us on Facebook Follow us on Twitter
You Are Here: Home > Menus > Sunday Lunch Menu
Saturday, 4th Apr 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Leek and Potato Soup

Pan fried Black Pudding + Cider Cream Sauce

Baked Garlic Mushrooms +Melted Cheddar

 

Mains

Poached Salmon+Dill and Vermouth Sauce

 Breast of Chicken +White Wine and Mushroom Sauce

Roast Rack of Lamb + Mint Sauce

Aberdeen Angus Roast Beef + Yorkshire Pud

  Roast Pork + Apple

Prime Aberdeen Angus Medallions of Fillet of Beef +Béarnaise  Sauce £3.50 Supp

Goats Cheese and Red Onion Puff Pastry Tart+  Roasted Red Pepper Sauce

DESSERTS

 

Hot Black Cherries  +  Vanilla ice cream

Warm Chocolate Brownie +  Cream

Apple Crumble+  Custard

Bread and Butter Pudding + Custard

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE