Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Baked garlic mushrooms topped with melted cheddar
Cream of Broccoli soup + toasted almonds
Pan fried black pudding + cider cream sauce
Salmon filled pancake glazed with cheese sauce
Mains
Roast rump of lamb +gravy + Mint sauce
Prime Scotch Fillet Steak with Béarnaise Sauce £4.50
Herb crusted roast belly of pork + Apple sauce
Grilled Salmon+ Tartare sauce
Roast Beef+ Yorkshire Pud
Goats cheese & red onion puff pastry tartlet
Desserts
Bread and butter pudding + Custard
Hot black cherries on vanilla ice cream
Black Forest Gateau + Cream
Fresh strawberries + Double Chocolate ice cream + Chocolate Brownie Sundae
Stilton and mature cheddar cheeses
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
