Follow us on Facebook Follow us on Twitter
You Are Here: Home > Menus > Sunday Lunch Menu
Monday, 26th Oct 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Cauliflower  Soup

Baked Garlic Mushrooms + Topped with Melted Cheddar

Large Prawns pan fried in Garlic Butter

Mains

Pan Fried Fillet of Sea Bass + Caper Butter

 Roast of Beef+ Yorkshire Pud

Roast Rump of Lamb + Mint Sauce

 Roast  Loin of   Pork+ Apple

Prime  Fillet Steak +Peppercorn  Sauce £3.50 Supp

Goats Cheese and Red Onion Tart + Tomato Sauce

DESSERTS

 

Hot Black Cherries  +  Honey Comb  ice cream

Warm Chocolate Brownie + Chocolate Icecream

Apple Crumble + Custard

Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE