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Wednesday, 24th Apr 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Baked Garlic  Mushrooms+ Topped with Cheddar

Cream of Broccoli   soup+ Croutons 

Pan fried Black Pudding+ Cider Cream sauce

 

Mains

Crispy roast  Belly of Pork +Apple + Gravy 

Aberdeen Angus Roast Beef + Yorkshire Pudding + Gravy

Baked Hake  + Chunky Tomato Sauce

Roast rump of lamb + Mint Sauce +Gravy

Crispy Duck Leg + Orange Sauce

Steak Pie + Puff Pastry Lid

Prime Aberdeen Angus Fillet Steak 8oz +Bearnaise Sauce £6.50 supp

Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Vanilla ice cream

Warm Chocolate Brownie +  Cream

Apple Crumble + Custard

Fresh Raspberry Crème Brulee

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE