Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Garlic Mushrooms+ topped with melted Cheddar
Creamy Broccoli soup+ Croutons
Pan fried Black Pudding + Cider Cream sauce
Mains
Breast of Chicken +Mushrooms and White Wine Sauce
Crispy roast belly of pork + Apple sauce + Gravy
Aberdeen Angus Roast Beef + Yorkshire Pud
Grilled Salmon+ Tartare sauce
Prime Aberdeen Angus Fillet Steak 7oz + Bearnaise Sauce. £6.95 supp
Goats Cheese and red onion puff pastry tartlet
DESSERTS
Hot black cherries on vanilla ice cream
Apple Crumble + Custard
Fresh Raspberry Creme Brulee
Chocolate Fudge Cake + Cream
Snowdonia Black Bomber Cheese + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
