Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Baked Garlic Mushrooms+ topped with melted Cheddar
Cream of Tomato soup+ Croutons
Pan fried Black Pudding + Cider Cream sauce
Mains
Crispy Roast Belly of pork + Apple sauce + Gravy
Braised Shank of Lamb+ Red Wine Gravy
Aberdeen Angus Roast Beef + Yorkshire Pud
Grilled Salmon + Tartare sauce
Prime Aberdeen Angus Fillet Steak 6oz + Peppercorn Sauce. £6.50 supp
Goats Cheese and red onion and Pesto puff pastry tartlet on Tomato sauce
DESSERTS
Hot black cherries on vanilla ice cream
Apple Crumble + Custard
Warm Chocolate Brownie+ Double Chocolate Ice Cream
Bread and Butter Pudding + Cream
Snowdonia Black Bomber Cheese + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
