Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Tomato Soup
Prawn Cocktail
Baked Garlic Mushrooms +Melted Cheddar
Mains
Baked Salmon & Crab In Filo+ Dill and Vermouth Sauce
Roast Duck Breast +Orange Sauce
Roast Beef + Yorkshire Pud
Roast Loin of Pork+ Apple
Prime Fillet of Beef +Peppercorn Sauce £3.50 Supp
Goats Cheese and Red Onion Tart + Tomato Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Warm Chocolate Brownie + Chocolate Icecream
Rhubarb Crumble + Custard
Fresh Strawberries + Vanilla Ice cream
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
