Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Creamed Mushrooms+ Blue Cheese + Toasted Walnuts
Creamy Leek and Potato soup+ Croutons
Traditional Prawn Cocktail + Brandy Laced Marie Rose Sauce
Smoked Salmon + Pickled Vegetables + Buttered Toasted Sour Dough £2.50 Supp
Mains
Crispy Roast Belly of pork + Apple sauce + Gravy + Seasoning
Breast of Chicken + White Wine , Mushroom and Tarragon Sauce
Roast Turkey+ Cranberry Sauce + Sausage, Bacon and Gravy
Herb Crusted Roast Cod + Tartare Sauce
Braised Shank of Lamb + Red Wine Gravy
Prime Aberdeen Angus Fillet Steak 6oz +Mushrooms + Tomato + Watercress £3.50 supp
Layers of Roast Aubergine and Paneer + Roasted Red Pepper Sauce
DESSERTS
Christmas Pudding + Brandy Custard
Cinnamon spiced Apple Crumble + Rum Custard
Warm Chocolate Brownie+ Vanilla Ice Cream + Raspberry Coulis
Cheese Board + Biscuits + Relish £2 Supp
2 COURSES £20.95- 3 COURSES £25.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £11.95 3 COURSES; £13.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
