Follow us on Facebook Follow us on Twitter
You Are Here: Home > Menus > Sunday Lunch Menu
Saturday, 23rd Feb 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Baked Garlic  Mushrooms+ Topped with Cheddar

Creamy mushroom or Tomato  soup+ Croutons 

Pan fried Black Pudding+ Cider Cream sauce

Large Prawns pan fried in garlic butter Supp £1.50

 

Mains

Crispy roast  Belly of Pork +Seasoning + Gravy 

Aberdeen Angus Roast Beef + Yorkshire Pudding + Gravy

Pan Fried Fillet of Sea Bass +Baked Cherry Tomatoes + Pesto

Roast Rump of Lamb + Mint Sauce +  Gravy

 Prime Aberdeen Angus Fillet Steak 8oz +Bearnaise Sauce £6.50 supp

Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Vanilla ice cream

Stollen Bread and Butter Pudding+ Custard

Warm Chocolate Brownie + Double Chocolate Ice Cream

Apple Crumble + Honeycombe Ice Cream

Fresh Strawberries + Clotted Cream

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE