Follow us on Facebook Follow us on Twitter
You Are Here: Home > Menus > Sunday Lunch Menu
Sunday, 8th Dec 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Leek and Potato soup+ Croutons

Smoked Salmon +Toasted Sour Dough Bread £2 supp

Button Mushrooms+Creamy Blue Cheese Sauce

 

 

 

Mains

Chunky Roast Salmon +Roasted red Pepper Sauce

Braised Shank of Lamb + Red Wine Gravy

Roast Turkey + Cranberry Sauce +Pigs in Blankets + Stuffing

Crispy Roast Belly of Pork + Apple +Sage and Onion Stuffing

Prime Aberdeen Angus 7oz Fillet Steak +Peppercorn Sauce £3.50 Supp

Slices of roast Aubergine & Paneer + Roasted Red Pepper & Pesto Sauce

DESSERTS

 

Hot Black Cherries  + Brandy + Vanilla ice cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Christmas Pudding+ Rum Custard

Cinnamon spiced Apple Crumble + Cream

 Cheese Board + Biscuits + Relish £2 Supp 

 

2 COURSES £21.95- 3 COURSES £25.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE