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Thursday, 1st Oct 2020

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate + Relish = Crusty Bread

Creamy Broccoli  Soup

Baked Garlic Mushrooms + Topped with Melted Cheddar

Pan Fried Black Pudding +Cider Cream Sauce

 

Mains

Grilled Salmon + Bearnaise Sauce

 Roast Rump of Lamb +Mint Sauce

 Roast Beef + Yorkshire Pud

 Roast  Belly of   Pork+ Apple+ Crackle

Prime  Fillet of Beef +Peppercorn  Sauce £3.50 Supp

Roquefort Cheese and Red Onion Tart + Tomato Sauce

DESSERTS

 

Hot Black Cherries  +  Vanilla ice cream

Warm Chocolate Brownie + Chocolate Icecream

Apple Crumble + Custard

Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE