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Wednesday, 23rd May 2018

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Garlic Mushrooms+ topped with melted Cheddar

Creamy Mushroom  soup   + croutons

Pan fried black pudding + Cider cream sauce

Cajun Chicken Caesar Salad

 

Mains

 

Braised Shank of Lamb +Red Wine Gravy

Crispy roast belly of pork + Apple sauce + Gravy

Aberdeen Angus Roast Beef + Yorkshire Pud

Grilled Salmon + Crayfish Butter

 Prime Aberdeen Angus Fillet Steak 7oz + Bearnaise Sauce. £6.95 supp

Goats Cheese and red onion puff pastry tartlet

DESSERTS

 Fresh Strawberries + Cream

Hot black cherries on vanilla ice cream

Bread and Butter Pudding + Custard

Warm Chocolate Brownie +Double Chocolate Ice Cream

Blacksticks Blue, Snowdonia Black Bomber Cheeses + Biscuits + Relish 

 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE