Please note, our menu is subject to changes
Starters
Chicken Liver Pate+Relish+Melba toast
Baked Garlic Mushrooms+ Topped with Cheddar
Cream of Broccoli soup+ Croutons
Pan fried Black Pudding+ Cider Cream sauce
Mains
Crispy roast Belly of Pork +Apple + Gravy
Aberdeen Angus Roast Beef + Yorkshire Pudding + Gravy
Baked Hake + Chunky Tomato Sauce
Roast rump of lamb + Mint Sauce +Gravy
Crispy Duck Leg + Orange Sauce
Steak Pie + Puff Pastry Lid
Prime Aberdeen Angus Fillet Steak 8oz +Bearnaise Sauce £6.50 supp
Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce
DESSERTS
Hot Black Cherries + Vanilla ice cream
Warm Chocolate Brownie + Cream
Apple Crumble + Custard
Fresh Raspberry Crème Brulee
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
