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Thursday, 19th Sep 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Cream of Broccoli  soup+ Toasted Almonds

Pan fried Black Pudding + Cider Cream Sauce

Baked Garlic Mushrooms+Topped with Melted Cheddar

 

 

 

Mains

Bread crumbed Escalope  of Pork +Tomato Sauce

Roast Rump of Lamb + Mint Sauce

 Cajun Breast of Chicken +Salsa+ Garlic Mayo

Aberdeen Angus Roast topside of Beef + Yorkshire Pudding + Gravy

Grilled Salmon + Tartare Sauce 

Roast Breast of Duck+ Orange Sauce

Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Vanilla ice cream

Fruit Crumble+  Vanilla Ice Cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Bread and Butter Pudding+ Custard

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE