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Tuesday, 22nd Aug 2017

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

 

Chicken Liver Pate+Relish+Melba toast

Baked garlic mushrooms topped with melted cheddar

   Cream of Broccoli soup  + toasted almonds

Pan fried black pudding +  cider cream sauce

Salmon filled pancake glazed with cheese sauce

 

 

  Mains

Roast rump of lamb +gravy + Mint sauce

Prime Scotch Fillet Steak with Béarnaise Sauce £4.50

 Herb crusted roast belly of pork + Apple sauce

 

Grilled Salmon+ Tartare sauce

Roast Beef+ Yorkshire Pud

Goats cheese & red onion puff pastry tartlet

 

 

Desserts

         Bread and butter pudding + Custard

Hot black cherries on vanilla ice cream

Black Forest Gateau + Cream

Fresh strawberries + Double Chocolate ice cream + Chocolate Brownie  Sundae

Stilton and mature cheddar cheeses

 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE