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Saturday, 22nd Sep 2018

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Garlic Mushrooms+ topped with melted Cheddar

Creamy Broccoli soup+ Croutons 

Pan fried Black Pudding + Cider Cream sauce

 

Mains

 

Breast of Chicken +Mushrooms and White Wine Sauce

Crispy roast belly of pork + Apple sauce + Gravy

 Aberdeen Angus Roast Beef + Yorkshire Pud

Grilled Salmon+ Tartare sauce

 Prime Aberdeen Angus Fillet Steak 7oz + Bearnaise Sauce. £6.95 supp

Goats Cheese and red onion puff pastry tartlet

DESSERTS

 

Hot black cherries on vanilla ice cream

Apple Crumble + Custard

Fresh Raspberry Creme Brulee  

Chocolate Fudge Cake +  Cream 

Snowdonia Black Bomber Cheese + Biscuits + Relish 

 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £10.95 3 COURSES; £12.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE