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Tuesday, 20th Aug 2019

Sunday Lunch Menu

Please note, our menu  is subject to changes

 

Starters

Chicken Liver Pate+Relish+Melba toast

Cream of Broccoli and Blue Cheese soup+ Croutons

Pan fried Black Pudding + Cider Cream Sauce

Baked Garlic Mushrooms+Topped with Melted Cheddar

 

 

 

Mains

Roast Loin  of Pork +Apple + Gravy

Braised Shank of Lamb + Red Wine Gravy

Breast of Chicken + Mushroom and White Wine Sauce

Aberdeen Angus Roast topside of Beef + Yorkshire Pudding + Gravy

Grilled Salmon + Bearnaise Sauce 

Aberdeen Angus Fillet of Beef +Peppercorn Sauce£6.00 supp

Goats Cheese, Red Onion +Pesto Puff Pastry Tart + Fresh Tomato Sauce

DESSERTS

 

Hot Black Cherries  + Vanilla ice cream

Apple Crumble+  Vanilla Ice Cream

Warm Chocolate Brownie + Double Chocolate Ice Cream

Fresh Strawberries and Cream

 Cheese Board + Biscuits + Relish 

 

2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)

A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE