Please note, our menu is subject to changes
Starters
Chicken Liver Pate + Relish = Crusty Bread
Creamy Cauliflower Soup
Baked Garlic Mushrooms + Topped with Melted Cheddar
Large Prawns pan fried in Garlic Butter
Mains
Pan Fried Fillet of Sea Bass + Caper Butter
Roast of Beef+ Yorkshire Pud
Roast Rump of Lamb + Mint Sauce
Roast Loin of Pork+ Apple
Prime Fillet Steak +Peppercorn Sauce £3.50 Supp
Goats Cheese and Red Onion Tart + Tomato Sauce
DESSERTS
Hot Black Cherries + Honey Comb ice cream
Warm Chocolate Brownie + Chocolate Icecream
Apple Crumble + Custard
Cheese Board + Biscuits + Relish
2 COURSES £18.95- 3 COURSES £22.95
(CHILDRENS HALF-PORTIONS – 2 COURSES: £12.95 3 COURSES; £14.95)
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 8 OR MORE
