MOTHERS DAY LUNCH
SUNDAY 14TH MARCH

Creamy mushroom soup with truffle oil
Crispy duck, orange and watercress salad
Chicken liver pate with relish and melba toast
Prawn salad with dressed leaves and marie rose sauce

Roast sirloin of beef with Yorkshire pudding
Roast pork loin crusted with sage served on apple sauce
Baked salmon with lemon and tarragon butter
Goats cheese and spinach wellington with watercress sauce and toasted almonds

Served with rosemary roast potatoes and vegetables

Apple crumble with custard, cream or ice cream
Crushed meringue with mixed berries, whipped cream, grated chocolate and raspberry sauce
Steamed chocolate sponge with hot blackcherries drizzled with chocolate sauce
or
Trio of cheeses with celery, grapes and biscuits

2 COURSES £17.95 OR 3 COURSES £20.95
CHILDRENS PORTIONS  2 COURSES £9.95 3 COURSES £11.95